BIANKA

Bar   Café   Restaurant

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Hungarian and Romanian Cuisine
Among the house specialties are meat dishes as the Óvári Steak (pork loin with bacon, mushrooms and cheese) and the Transylvanian Mixed Grill (grilled chicken breast, pork chop and beef with fried potatoes).
  • Str. Arany János, 25

  • +40 266 242 411

BONFINI

Restaurant   Pizzeria   Café

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European, Hungarian and Romanian Cuisine
Among the house specialties are meat dishes as the Lamb Top Sirloin (cooked in red wine and served with a potatoes and cabbage salad on the side) and the Brasov Roast (beef tenderloin with onion and pepper with a side of fried potatoes). They also have a children’s menu.
  • Str. Libertatii, 52

  • +40 266 244 499

Diszkrét

Pub   Restaurant   Pizzeria

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European, Hungarian and Romanian Cuisine
Among the house specialties are meat dishes as the Secuiesc Plate (plate for two with schnitzel, sausages, pork shin, romany scallops with a side of peasant potatoes) and the Tower of Babel (pork chop, chicken breast, cheese, sausages and fry bread).
  • Piața Libertății, 16

  • +40 743 263 342

Küküllő

Restaurant   Café

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European, Hungarian and Romanian Cuisine
Among the house specialties are meat dishes as the Küküllő chop (pork chop with mushrooms, bacon, cheese, cucumber and sour cream) and the Küküllő tenderloin (with bacon, cheese, cucumber and sour cream).
  • Str. Kossuth Lajos, B12

  • +40 756 128 828