BIANKA
Bar Café Restaurant
Hungarian and Romanian Cuisine
Among the house specialties are meat dishes as the Óvári Steak (pork loin with bacon, mushrooms and cheese) and the Transylvanian Mixed Grill (grilled chicken breast, pork chop and beef with fried potatoes).
BONFINI
Restaurant Pizzeria Café
European, Hungarian and Romanian Cuisine
Among the house specialties are meat dishes as the Lamb Top Sirloin (cooked in red wine and served with a potatoes and cabbage salad on the side) and the Brasov Roast (beef tenderloin with onion and pepper with a side of fried potatoes). They also have a children’s menu.
Diszkrét
Pub Restaurant Pizzeria
European, Hungarian and Romanian Cuisine
Among the house specialties are meat dishes as the Secuiesc Plate (plate for two with schnitzel, sausages, pork shin, romany scallops with a side of peasant potatoes) and the Tower of Babel (pork chop, chicken breast, cheese, sausages and fry bread).
Küküllő
Restaurant Café
